Category: Newsletters


Huge Parker ratings: Chapoutier’s Bila Haut

Posted on 21st May, by Wine Cellar in Blog, Newsletters. No Comments

Michel Chapoutier, sometimes a controversial figure, reckons that the Languedoc-Roussillon could become one of the finest wine regions in France as climate change affects the more marginal regions, such as the Northern Rhône. His Languedoc-Roussillon property, Domaine Bila Haut, produces some of the best value wines on our portfolio and VIT is on par with [...]



Bordeaux 2012: Pichons, Barton, Smiths and more

Posted on 14th May, by Wine Cellar in Blog, Newsletters. No Comments

After a week of holidays in France and the UK, the Bordeaux en-primeur campaign is back in full swing. Prices are consistently being set only slightly lower than 2011, except for the Pichons, which are down 20%. Pichon Comtesse Lalande is as dependable as ever, but Pichon Longueville Baron, which is usually denser and richer, [...]



Delicious Gamay and Pinot from Central France

Posted on 9th May, by Wine Cellar in Blog, Newsletters. No Comments

The wines from the famous French appellations are becoming ever more expensive as the emerging markets start acquiring a taste for fine French wine. Less prestigious regions, unhindered by more stringent appellation laws, can, however, produce absolutely delicious wines at a fraction of the price. ‘This, dear readers, is the best sub-£10 wine I have [...]



Savage, but not

Posted on 23rd April, by Wine Cellar in Blog, Newsletters. No Comments

The South African wine scene is in a fantastic place. Almost every week I find myself tasting a young, exciting wine with less extraction, less oak, less alcohol and less sweetness. Wines containing fewer additions of everything else other than grapes. Not only are these wines more balanced and far more drinkable, but there is [...]



2010 Domaine Grand Veneur – Extreme value

Posted on 18th April, by Wine Cellar in Blog, Newsletters. No Comments

We have been raving about the 2010 French vintage since tasting the Bordeaux wines out of cask in 2011. It was a top Bordeaux vintage and was superb in Burgundy. The real value of the vintage, however, lies in the Rhône Valley. Brothers Christophe and Sebastian Jaume have taken Domaine Grand Veneur, established in 1826, [...]



SA’s top rated Bordeaux blend

Posted on 10th April, by Wine Cellar in Blog, Newsletters. No Comments

‘One of South Africa’s finest wines and should repay considerable cellaring. Go seek and marvel,’ says Neal Martin on the MR de Compostella. ‘The Compilation of Stars’ made by Mzo Mvemve and Bruwer Raats has become Wine Cellar’s most sought-after South African wine and our allocation is snapped up on release. It has topped the [...]



Burgundy 2011 – Comte Liger Belair

Posted on 28th March, by Wine Cellar in Blog, Newsletters. No Comments

The Comte Liger Belair wines are among the finest in our entire portfolio. The domaine is situated in the famous town of Vosne-Romanée and the family owns some of the most hallowed vineyards on the planet. The domaine was sold in 1933, following two centuries of fine Burgundy tradition, and Louis Michel Liger Belair started [...]



Burgundy 2011: Domaine Hudelot Noellat

Posted on 20th March, by Wine Cellar in Blog, Newsletters. No Comments

Burgundy lovers are faced with a tough proposition: the world is becoming increasingly interested in the hallowed vineyards of Burgundy, and this is pushing up prices and tightening allocations. With the Rand 20% weaker than last year and a small 2012 crop, prices are sky-rocketing. 2011 Burgundy is a good, classic vintage however. ‘From an [...]



New releases from Mullineux Family Wines

Posted on 13th March, by Wine Cellar in Blog, Newsletters. No Comments

Chris and Andrea Mullineux have fast become the darlings of the SA wine industry. In just 4 vintages, Andrea has been invited into the Cape Winemakers Guild and, together with numerous 5* Platter ratings, their 2010 Syrah was nominated as ‘Red Wine of the Year’ in the Platter 2013 guide. The new releases are even more exciting! How these [...]



Top value Bordeaux 2009s and en-primeur

Posted on 28th February, by Wine Cellar in Blog, Newsletters. No Comments

Each year Wine Cellar offers the latest vintage of Bordeaux en-primeur, or as futures. This age-old platform affords you access to almost all of Bordeaux’s top wines, at the best possible prices. We will be commencing with the 2012 campaign as the chateaux start releasing their prices in April. Read more on en-primeur here or email Roland@winecellar.co.za to join our en-primeur mailing list. Last [...]





What's new

Here are the stories that are making the news this week. Use the top menu to see videos, tastings and our most recent newsletters.

Michel Chapoutier on the next great region for red wine
Wine Spectator recently asked renowned producer Michel Chapoutier for his thoughts on the Roussillon region – an undervalued appellation in Southern France that is producing...
Huge Parker ratings: Chapoutier’s Bila Haut
Michel Chapoutier, sometimes a controversial figure, reckons that the Languedoc-Roussillon could become one of the finest wine regions in France as climate change affects...
Pia’s pick of the week – 2 [video]
In this week’s episode, Pia recommends Bryan McRobert’s Tobias 2012. At just R90 per bottle, this fresh, opulent wine from the Swartland is the perfect...
SA producers bring in largest crop on record
According to VinPro, the 2013 grape crop is the largest on record and is expected to exceed that of 2012 by 5%. Harvests across...
Bordeaux 2012: Pichons, Barton, Smiths and more
After a week of holidays in France and the UK, the Bordeaux en-primeur campaign is back in full swing. Prices are consistently being set...
Wine Cellar offers signed copies of Neal Martin’s ‘Pomerol’
Wine Advocate contributor Neal Martin has published a definitive and entertaining guide to Pomerol – a major Bordeaux commune whose understated and, at times,...
Delicious Gamay and Pinot from Central France
The wines from the famous French appellations are becoming ever more expensive as the emerging markets start acquiring a taste for fine French wine....