Tag: Auslese


Wine Cellar Yves Cuilleron Dinner at Auslese

Posted on 23rd July, by admin in Videos, Wine Knowledge. No Comments

Yves Cuilleron, the brilliant Rhone winemaker, was in South Africa for a bit, and Wine Cellar organised a dinner at Harald Bresselschmidt’s Auslese venu. We got to taste through the much lauded 2010 vintage as well as some classy older vintages.



Tessa finds bargains at the TvM trade tasting

Posted on 26th April, by admin in Videos. No Comments

Tessa attended the Tracy van Maaren trade tasting, and though she found all the wines of a high standard, it was the entry level offerings that really impressed her. Tessa’s tasting notes Raats Old Vine Chenin Blanc 2011( not yet released). Previously to this vintage known as Family Vineyards Chenin blanc. 2010 was not made. [...]





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Michel Chapoutier on the next great region for red wine
Wine Spectator recently asked renowned producer Michel Chapoutier for his thoughts on the Roussillon region – an undervalued appellation in Southern France that is producing...
Huge Parker ratings: Chapoutier’s Bila Haut
Michel Chapoutier, sometimes a controversial figure, reckons that the Languedoc-Roussillon could become one of the finest wine regions in France as climate change affects...
Pia’s pick of the week – 2 [video]
In this week’s episode, Pia recommends Bryan McRobert’s Tobias 2012. At just R90 per bottle, this fresh, opulent wine from the Swartland is the perfect...
SA producers bring in largest crop on record
According to VinPro, the 2013 grape crop is the largest on record and is expected to exceed that of 2012 by 5%. Harvests across...
Bordeaux 2012: Pichons, Barton, Smiths and more
After a week of holidays in France and the UK, the Bordeaux en-primeur campaign is back in full swing. Prices are consistently being set...
Wine Cellar offers signed copies of Neal Martin’s ‘Pomerol’
Wine Advocate contributor Neal Martin has published a definitive and entertaining guide to Pomerol – a major Bordeaux commune whose understated and, at times,...
Delicious Gamay and Pinot from Central France
The wines from the famous French appellations are becoming ever more expensive as the emerging markets start acquiring a taste for fine French wine....