2018 has been a big year for the South African wine industry as international wine critic Tim Atkin MW scored the 2015 Kanonkop Paul Sauer 100 points. This is the first…

In a recent article, Jancis Robinson explained how she had stumbled upon the realisation that wine comes in two distinct styles. Jancis is a highly respected, authoritative figure in the…

This month The New York Times has devoted its ‘dining and wine’ section to one of our favourite regions: Chablis. Here, in northern Burgundy, Chardonnay produces distinctive, mineral whites with…

We are pleased to offer wine lovers, from novices to geeks, an opportunity to experience the most exciting SA wines compared to their international counterparts in a quarterly pack. Often available…

‘South Africa is the most exciting country in the southern hemisphere,’ maintains Neal Martin of Robert Parker’s Wine Advocate, echoing the sentiments he expressed earlier this year. In his newly released South…