This month The New York Times has devoted its ‘dining and wine’ section to one of our favourite regions: Chablis. Here, in northern Burgundy, Chardonnay produces distinctive, mineral whites with…

We are pleased to offer wine lovers, from novices to geeks, an opportunity to experience the most exciting SA wines compared to their international counterparts in a quarterly pack. Often available…

‘South Africa is the most exciting country in the southern hemisphere,’ maintains Neal Martin of Robert Parker’s Wine Advocate, echoing the sentiments he expressed earlier this year. In his newly released South…

Martinenga is regarded as one of Barbaresco’s finest Crus, extending from Asili to Rabaja. The Marchesi di Gresy is the sole owner. One of Piedmont’s greatest producers, I enjoyed a…