Recipe by: Paige Errera This recipe for pan-seared scallops with quince and pear chutney pairs exceptionally well with the Vincent Careme, Vouvray Sec 2013. Serves: 4 Preparation and cooking time: 45…
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This week on his blog, Christian Eedes pondered Chenin Blanc’s potential to create profound, ‘deeply rewarding’ wines with incredible staying power. At an informal tasting with friends, he compared 11…
International media are abuzz with the recent success of SA Chenin Blanc. When old vines find their way into the right hands, utter magic can be achieved. We feel it’s…