David Trafford’s Sijnn project is based in Malgas along the Breede River. Forty kilometers away from any other vineyards, it’s tremendously rocky soil and Breede River-influenced microclimate is unlike any other…

Alto’s ‘65 and ‘70 Cabernets are some of the finest SA reds we have ever tasted. A recent 12-vintage vertical tasting of Alto Cabernets reaffirmed the standing of this terroir. We were…

South African fine wine is gaining momentum as an alternative investment class. Intrinsic wine quality is at an all-time high as we enter a new era of industry-wide, quality-focused winemaking….

2018 has been a big year for the South African wine industry as international wine critic Tim Atkin MW scored the 2015 Kanonkop Paul Sauer 100 points. This is the first…

We invite you to join us in finding the ultimate wine and steak pairing at our Steak-Outnext Wednesday, 1 August at Carne on Kloof. Combining our powers, Wine Cellar and Carne will be pairing…

Auguste Clape, one of the ambassadors of Cornas, left us yesterday at the age of 93. Critics and connoisseurs alike all agree that he was one of the greatest pioneers…

Dear Bordeaux lover, The final 2017s were released last week including Pomerol royalty – Vieux Château Certan and L’Eglise-Clinet. We have sold 100 cases of Grand Cru Classé in a successful campaign,…

Cape Town: Date: Saturday, 28 July Venue: Shortmarket Club, 88 Shortmarket St, Cape Town City Centre, Cape Town Time: 12:00 – 15:00 Ticket price: R 350 per person – Snacks by Wesley Randles…