All Food & wine – Prawn linguine with Vinho Verde or Pinot Noir By Wine Cellar - April 13, 2018 Recipe by: Paige Errera, Wine Cellar With such a simple pasta dish, your wine pairing options are almost endless.… Read more
All Food & wine – Rioja Reserva with exotic mushroom risotto By Wine Cellar - June 14, 2016 Recipe by: Paige Errera The mushrooms, with their savoury earthiness, mirror the wine’s own rooty notes, on… Read more
All Food & wine – Vouvray Sec with scallops and quince chutney By Wine Cellar - April 26, 2016 Recipe by: Paige Errera This recipe for pan-seared scallops with quince and pear chutney pairs exceptionally… Read more
