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Food & wine – Prawn linguine with Vinho Verde or Pinot Noir

By Wine Cellar - April 13, 2018
Recipe by: Paige Errera, Wine Cellar With such a simple pasta dish, your wine pairing options are almost endless.… Read more
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Food & wine – Rioja Reserva with exotic mushroom risotto

By Wine Cellar - June 14, 2016
Recipe by: Paige Errera The mushrooms, with their savoury earthiness, mirror the wine’s own rooty notes, on… Read more
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Food & wine – Vouvray Sec with scallops and quince chutney

By Wine Cellar - April 26, 2016
Recipe by: Paige Errera This recipe for pan-seared scallops with quince and pear chutney pairs exceptionally… Read more

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Office hours: Our Cape Town office is open Monday to Friday from 8am – 5pm
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