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NEW: Boekenhoutskloof Goldmine 2024

NEW: Boekenhoutskloof Goldmine 2024

by Lauren Segers-Jewell | Feb 6, 2026 | All, Local wines

The new 96-point Goldmine 2024 is a seriously impressive addition to the Chocolate Block range. The sheer quality and complexity on offer are far more than its price would suggest. Plus, this maiden release received a Platter’s 5-star rating off the bat! From notable...

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A fine collection of wines from the Rhône Valley, and my late friend, David Brice

A fine collection of wines from the Rhône Valley, and my late friend, David Brice

by Roland Peens | Feb 2, 2026 | All, In the news, International wines

David joked that one day I would have to sell his extensive wine collection, catalogued on a humungous spreadsheet with all the information you could ever imagine. His lifelong passion for wine from all corners of the world, and his generosity, helped develop a...

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Pio Cesare Barolo: Keeping it classic since 1881

Pio Cesare Barolo: Keeping it classic since 1881

by Jolette Steyn | Jan 30, 2026 | All, International wines

The classiest and most historic of addresses in Alba belongs to Pio Cesare, with their cellars built into the town's 2000-year-old Roman walls. Their Ornato and Mosconi crus are situated in the Serralunga valley, which creates powerful, long-lived Barolos. The...

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Du Bois: A brilliant new discovery

Du Bois: A brilliant new discovery

by Margeaux Goosen | Jan 26, 2026 | All, Local wines

After tasting many exceptional Chenins in 2025, the maiden release of Du Bois Chenin Blanc was an absolute standout. For ninety-three years, the grape-growing Du Bois family have shaped some of the...

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Radford Dale Organic 2024’s: ‘stunning’, ‘graceful’, ‘remarkable’

Radford Dale Organic 2024’s: ‘stunning’, ‘graceful’, ‘remarkable’

by Margeaux Goosen | Jan 26, 2026 | All, Local wines

Radford Dale’s organic Elgin farm was acquired in 2021, and these 2024's mark the first truly complete expression of the site under Alex Dale’s stewardship. The wait has been worth it. These wines are poised, detailed and deeply expressive — the kind of...

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Boekenhoutskloof The Chocolate Block

Boekenhoutskloof The Chocolate Block

by Margeaux Goosen | Jan 26, 2026 | All, Local wines

‘The Cape couldn't ask for a better ambassador’, raves Neal Martin about The Chocolate Block 2023. A wine that is one of South Africa’s best success stories and continues to wave the South African flag proudly across the globe. Fruit sourced...

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The Vineyard Party’s Rockstar Release

The Vineyard Party’s Rockstar Release

by Margeaux Goosen | Jan 26, 2026 | All, Local wines

Wine Cellar’s Head of Sales and regular wine judge, Jolette Steyn-Prior's latest line-up not only reaffirms her Sémillon mastery, but also reveals a thrilling new chapter with the debut of her Swartland Grenache: a bright, thoughtful red that...

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Bring on Bosconia: Does old-school Rioja get better than this?

Bring on Bosconia: Does old-school Rioja get better than this?

by Jolette Steyn | Jan 23, 2026 | All, International wines

Red Rioja is a brilliant bet for your next braai. The juicy black fruit, earthiness, acidity and elegant but present tannins pair so well with charred meats and vegetables. And today we’re happy to offer icon López de Heredia’s 2014 Bosconia Reserva to fire up your...

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Chablis: ‘Pure heaven for Chardonnay lovers’ – Wine Enthusiast

Chablis: ‘Pure heaven for Chardonnay lovers’ – Wine Enthusiast

by Jack Davis | Jan 23, 2026 | All, International wines

Prized for its cool-climate, mineral expressions of Chardonnay, Chablis offers some of the finest value white Burgundy. The 2023 vintage produced ‘delicious, forward’ wines with ‘ready-to-drink charm’ – it’s ‘eminently worth stocking up on’,...

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Pepe Raventós: ‘The renegade traditionalist’ – Decanter

Pepe Raventós: ‘The renegade traditionalist’ – Decanter

by Jack Davis | Jan 16, 2026 | All, International wines

Can Sumoi is the project of Pepe Raventós – ‘one of the most interesting (and divisive) figures in Spanish wine’ (Decanter) – and his childhood friend, Francesc Escala. Their focus is on native Penedès varieties, expressed with purity and precision. From...

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winecellarcoza

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The world’s best ‘one for all’ wine glass is The world’s best ‘one for all’ wine glass is back in stock! Designed by renowned Swiss wine critic René Gabriel, the unique bell shape of the Gabriel-Glas allows you to switch effortlessly from Champagne to Chenin, to Pinot, to Port. Sommeliers and editors agree – it’s the ultimate Swiss Army knife of glassware.The StandArt edition is light yet durable, dishwasher safe, and sailed through The New York Times’ drop test. ‘Spot this Austrian crystal glass in a store and you might guess that it retails for about twice the actual price,’ says Food & Wine Magazine.The Gold Edition is mouth-blown and feathery light, weighing only 90g. ‘Seemingly spun from some crystalline gossamer, the top-of-the-range Gabriel is of a helium lightness, the elegantly waisted, paper-thin bowl floating on a match-thin stem. This is a very, very nice glass.’ – Club OenologiqueGabriel-Glas was voted the world’s best universal wine glass by Forbes, Wine Folly and Club Oenologique, to name a few.🌟Click the link in our bio to read more. #glassware #crystalglassware #wineglass
Last year saw the sad passing of Wine Cellar co-fo Last year saw the sad passing of Wine Cellar co-founder David Brice – a much-loved collector, connoisseur and friend. An engineer, David travelled widely and was always in search of special bottles. Many of us will fondly remember the private dinners he hosted, generously sharing his finds from around the world. When arriving at Wine Cellar over lunchtime, David’s contagious passion showed in his insistence that there should always be something open. If not, we weren’t taking wine seriously enough! And so he helped instil the deep wine culture that still defines Wine Cellar today.In his memory, Strauss & Co is honoured to offer a selection of wines from David’s private cellar, with a particular focus on the Rhône Valley – one of his favourite regions. He collected everything from excellent easy-drinking reds and whites to long-term treasures, with wines from Vaucluse to Vacqueyras and Cornas to Côte-Rôtie. Among the auction highlights is his impressive collection of Châteauneuf-du-Pape from standout vintages such as 2010 and 2007. The cellar also features local Syrahs and Rhône-style wines from the likes of Porseleinberg, Mullineux and Leeuwenkuil.All international wines were imported under refrigeration and carefully stored at Wine Cellar. The auction offers access to producers seldom seen in South Africa, and an opportunity to acquire bottles from a thoughtfully assembled, personal collection.Click the link in our bio to view the auction.#wineauction #winecollection #rhonevalley
The new 96-point Goldmine 2024 is a seriously impr The new 96-point Goldmine 2024 is a seriously impressive addition to the Chocolate Block range. The sheer quality and complexity on offer are far more than its price would suggest. Plus, this maiden release received a Platter’s 5-star rating off the bat!🌟From notable vineyards in the Swartland, Franschhoek (yes, including La Colline), and the Upper Hemel-en-Aarde Valley, the Goldmine is 53% Chenin with Semillon, Chardonnay and a sprinkling of Viognier. It’s ‘superbly judged’, says Christian Eedes, ‘with equal measures of depth and breadth, energy and texture’. Boekenhoutskloof has been at the helm of SA fine wine for almost two decades. This incredible release further cements Marc Kent and Gottfried Mocke’s position as true industry leaders.Click the link in our bio to view the wine. #platters5star #hemelenaardevalley #whiteblend #swartland #franschhoek
The classiest and most historic of addresses in Al The classiest and most historic of addresses in Alba belongs to Pio Cesare, with their cellars built into the town's 2000-year-old Roman walls.Their Ornato and Mosconi crus are situated in the Serralunga valley, which creates powerful, long-lived Barolos. The advantage of the 2020 vintage is that you get all the layers and nuance from these impressive Nebbiolo sites, but with a mid-weight body and smooth approachability. This means you can try a bottle now and confidently cellar the others until 2050.🌟The Ornato cru, in the Serralunga d'Alba sub-region, has been in the family since 1985 and sits at an altitude of 370m. Densely textured and dark fruited with a violet top note, it delivers great potency and mineral prowess.The prestigious Mosconi was first produced in 2015 and comes from the sub-region of Monforte d'Alba at 380m altitude, right next to Serralunga. Here you'll find more red than black fruit, with plenty of spice, blue flowers and dried herbs on the nose. The palate is smoother and silkier than the Ornato, which is all about structure. Very long, very balanced, this Barolo has 'an especially elegant' personality, says the Wine Advocate.Click the link in our bio to view the wines.#barolo #italianwine #redwine
Red Rioja is a brilliant bet for your next braai. Red Rioja is a brilliant bet for your next braai. The juicy black fruit, earthiness, acidity and elegant but present tannins pair so well with charred meats and vegetables. And today we’re happy to offer icon López de Heredia’s 2014 Bosconia Reserva to fire up your new year.🌟Expect cassis, cherry, cola, tobacco, spice and smoke on the nose followed by a layered, medium-bodied palate and super long finish. As a recent release, this wine is fresh and young for its age, yet it promises a long life ahead (up to 2044 if you believe the critics).The Bosconia vineyard (named El Bosque for the forest at the foot of the Cantabria mountains) is a patchwork of very old vines of Tempranillo, Garnacha, Graciano and Mazuelo (Carignan). It’s aged for 5 years in barrel and a further 5-6 years in bottle before release. Reservas and Gran Reservas are made from this site.If you only want to buy from one more producer this year, buy López de Heredia. Their wines are mystical, ethereal and downright delicious. And the value for these preciously and perfectly aged wines is second to none.Click the link in our bio to read more. #rioja #spanishwine #redwine
Can Sumoi is the project of Pepe Raventós – ‘ Can Sumoi is the project of Pepe Raventós – ‘one of the most interesting (and divisive) figures in Spanish wine’ (Decanter) – and his childhood friend, Francesc Escala. Their focus is on native Penedès varieties, expressed with purity and precision. From their latest arrivals come three wines that deserve a spot on every table this summer.✨The Xarel·lo 2024 is stupendous! It’s a great representation of the region’s signature white variety, made from vines up to 85 years old and the consistent bestseller in the range. The intricacy and intensity here are captivating. A chalky Chardonnay-like texture and crushed rock minerality frame poised, savoury fruit and freshness reminiscent of Chenin, enhanced by a touch of Mediterranean herbs and nuttiness.The Garnatxa Blanca 2024 is bright and alluring, showing honeysuckle, grapefruit, ripe pear skin and white peach. A zesty, silky finish adds to the moreish nature of the wine. The beautiful pale-pink La Rosa 2024 is Provençale in style. It’s a long, ‘distinctive and characterful’ (Vinous) blend of the red grape Sumoll and the local white grape Xarel·lo.The Raventós family are leading viticulturists in the region, with a vine-growing history stretching back to 1497. Representing the 21st generation, Pepe releases low-intervention, characterful wines from high-altitude terroir through Can Sumoi. His unwavering commitment to sustainable, first-rate viticulture is reflected in the quality and international acclaim of his wines.Click the link in our bio to view the wines.
Yesterday the Wine Cellar team spent the day at Pi Yesterday the Wine Cellar team spent the day at Pink Valley Wines to celebrate the end of a wonderful year.🌟It’s been a remarkable year of discoveries, memorable bottles, and meaningful conversations – and we’re grateful to have you as part of the Wine Cellar community.From our cellaring and packing teams to sales, marketing, finance and operations – all of us have felt the impact of your support. We wish you a joy-filled festive season with many special wines and moments worth savouring.✨
Our recent Syrah Showdown tasting was one to remem Our recent Syrah Showdown tasting was one to remember!🌟We tasted some of South Africa’s finest Syrahs alongside international giants like Jamet, Clape, and Levet. Mullineux’s Schist Roundstone Syrah 2023 was a crowd favourite of the night, along with Rall’s Ava Syrah 2024 and Van Loggerenberg’s Graft Syrah 2024. #winetasting #syrah #crowdfavourite
Meerlust is celebrating 50 years of producing fine Meerlust is celebrating 50 years of producing fine wine. The Rubicon is at the heart of the brand’s global success, and it’s synonymous with special occasions and fine wine custodianship. Looking to the future with confidence, this graceful 2023 Meerlust release is ready for a new generation of wine drinkers.In short, this is a classic vintage. Their cooler maritime climate and early ripening ensured that grapes were harvested before the rains. Subsequently, this vintage stands out for its refined texture, complexity and weightless intensity. The wine is brimming with dark, brooding fruit and maritime freshness, offering both restraint and pitch-perfect structure.The Rubicon has been a Cape benchmark since its release and is the oldest Bordeaux-styled red in South Africa. The 2023 is a blend of 46% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and 7% Petit Verdot, and spent 18 months in 50% new oak. This smart oaking added the finishing touches to a youthful Rubicon that promises many years ahead.The 2023 release underscores the incredible class and consistency of this legacy property.🌟Click the link in our bio to view the wine.#redwine #classicwine #stellenbosch
Today we bring you two ultra-rare Spanish reds fro Today we bring you two ultra-rare Spanish reds from none other than Bodegas Artuke, ‘one of the most exciting vignerons’ in Rioja (Wine Advocate).🌟Fewer than 1,500 bottles each of La Condenada and El Escolladero are produced, and we’re happy to offer these treasures as part of a 12-pack, along with their Artuke Tinto 2024 – ‘a bargain to buy by the truckload and drink unashamedly’ (Wine Advocate). The pack also includes their exquisite single-vineyard reds – Finca de Los Locos 2023 and Paso Las Mañas 2023 – and their sole white, Trascuevas 2023.La Condenada hails from a 0.75 ha plot with century-old vines and has seen numerous 100-point scores and top 10 lists. Serious, subtle and elegant, the 2023 is a field blend of Tempranillo, Graciano, Garnacha and Palomino Fino, built to last at least another 20 years. Artuke’s Condenada was ‘only the second Rioja (and the first red) to achieve perfection in my book’, wrote Tim Atkin of the 2020.El Escolladero 2023 comes from a high-altitude vineyard planted in the 1950s. This aromatic field blend of Tempranillo and Graciano is ‘voluminous yet weightless’, says Vinous, abounding with violets, lavender, grapefruit and black fruit.Click the link in our bio to read more.#spanishwine #rioja #redwine
We love finding reasons to celebrate, and a very s We love finding reasons to celebrate, and a very special price on one of our all-time favourite Champagnes is a great way to dance into December.✨ Dating back to 1798, Jacquesson is France’s oldest Champagne house, marrying historical prestige with blazing innovation.Their Cuvée 746 Extra Brut NV is based on the 2018 vintage and it’s a wine of naked purity and brilliance. This blend of Chardonnay (56%), Pinot Noir (24%) and Pinot Meunier (20%) from Grand and Premier Cru sites is complex and textured, yet delicate. At R995, it offers insane value.If you’re as obsessed with Champagne as we are, and you enjoy the electricity of the extra-brut style, you’ll love Jacquesson. Quality-wise and by critical acclaim, Jacquesson ranks at 5-star level alongside Krug, Selosse, Roederer, Bollinger and Egly-Ouriet.Click the link in our bio to read more.#champagne #summerdrink #chardonnay #pinotnoir
The scores in South Africa’s most comprehensive The scores in South Africa’s most comprehensive wine guide have just been released!🌟 The 2026 edition sees 5 stars awarded to 316 wines (and brandies) from a selection of over 8,000 entries. Chenin Blanc still reigns supreme, with 44 wines scoring 5 stars. We have a few bottles of Sakkie Mouton, McFarlane, AA Badenhorst and Carinus’ 97-point Rooidraai Chenin, but they’re sure to move quickly.Chardonnay and Cabernet Franc are also notable performers. Crystallum’s The Agnes Chardonnay 2024 represents remarkable value, while Raats Vlag Cabernet Franc 2023 won best in category and deserves a spot in your cellar.If you’re a Syrah nut, like we are, try the Staanspoor Syrah 2023. Their 2022 was one of our top discoveries last year and the 2023 is even better.For those who love trying something new, the 2023 Vineyard Party Daisy If You Do Sémillon should be on your radar. Or, if you’re more into bold reds with elegance in spades, the Paul Wallace Black Dog Malbec 2021 was named best in category and is well worth seeking out.The Delaire Graff Laurence Graff Reserve 2021 and the Klein Constantia Vin de Constance 2022 offer luxury and world-class refinement in a bottle.Diemersdal has been named Winery of the Year, and Alheit was chosen as the Editor’s Producer of the Year. Most of the 5-star wines sell out on release, but we do have some gems in stock. Click the link in our bio to view the full list of wines.#wineonaplatter #platterswineguide #2026wineguide
We recently hosted our Legends of Spain tasting at We recently hosted our Legends of Spain tasting at Wine Cellar, where we explored Northern Spain’s incredibly varied wines and indigenous varieties.🌟 Highlights of the evening included a López de Heredia Viña Tondonia Reserva from 2001 and the ultra-rare Numanthia Termanthia 2016.#spain #winetasting #redwine
Olifantsberg is having a moment in the spotlight – and for good reason.🌟 Top critics such as Tim Atkin MW and Neal Martin have taken notice of the precision and quiet confidence that define the wines of Elizma and Ferdi Visser.‘These are the wines we measure ourselves by,’ says Ferdi of The Matriarch 2022 and The Bull 2021. Offering sheer pleasure today, yet built to reward patience for a decade or more, these releases are ‘superlative’, says Atkin.The Matriarch 2022 is a white Rhône-style blend. Generous yet finely tuned, textured and bright, it shows power in perfect balance. This double 95-pointer sets the pace not just for Breedekloof, but for the Cape’s new generation of white blends.The 96-point Bull 2021 is a ‘racy, beautifully judged cuvée of Syrah, Grenache, Mourvèdre and Carignan that’s distinctly Mediterranean in feel’. It’s a multi-faceted red that commands attention, offering deep fruit, savoury spice and understated intensity.Nestled on the slopes of the Olifantsberg Mountain, close to Worcester, the estate rises from 300 to 470 metres above sea level – bringing cool mountain air and a long, slow ripening period.🏔️ The soils are a mosaic of shale and schist with underlying clay, which lends the wines their characteristic depth and mineral tension.The Vissers have spent more than a decade refining every detail of their farming and winemaking, creating wines that embody their very special terroir.Click the link in our bio to view the wines.#southafricanwine #whitewine #redwine
In the Languedoc, close to Montpellier in the Sout In the Languedoc, close to Montpellier in the South of France, lies the humble Picpoul de Pinet appellation that’s taking the world by storm. The Moulin de Gassac Picpoul de Pinet 2023 is fresh, floral and zesty, with a mineral edge and classic briny notes. If you like Vinho Verde or Muscadet from the Loire, this is your new favourite wine.The locals farm oysters right next to the Mediterranean, and this ‘oyster wine’ – as it’s fondly known – is ideal with seafood.🦪 Supremely smashable and presented in a fluted green bottle called a Neptune, moreish doesn’t begin to describe it.Piquepoul loosely translates to ‘lip stinger’ – an apt name for a refreshing wine that cuts through richer cheeses, charcuterie and lemon desserts. It’s perfect for a summer picnic.The Guibert family fell in love with the Gassac Valley in the 1960s because of its isolated, rugged charm. Professor Emile Peynaud, then-consultant to the likes of Château Léoville-Las-Cases and Château Margaux, oversaw production during the early years. He says of the incredible Gassac terroir: ‘I have advised the best properties in France, but there, for the first time, I had the good fortune to be present at the birth of a grand cru.’Moulin de Gassac, in turn, was created in the 1990s, when the Guiberts bought vineyards from local growers to preserve the Languedoc terroir. Produced a stone’s throw from the sea, their wines deliver effortless Mediterranean appeal.Click the link in our bio to view the wines.#southoffrance #summerwine #mediterranean
Domaine Trimbach has been producing exceptional dr Domaine Trimbach has been producing exceptional dry Rieslings in Alsace since 1626. Their flagship wine, Cuvée Frédéric Emile, is sourced from two Grand Cru sites and remains one of the most famous Rieslings on the planet – highly sought-after by sommeliers and collectors alike.✨The 2018 became the highest scoring vintage of Frédéric Emile in the Wine Advocate’s history. It shows notes of Seville orange, pear, field flowers, fenugreek, lemon zest and crushed river pebbles, supported by a creamy mouthfeel and crystalline precision – with a finish that lasts for minutes. Trimbach’s Rieslings are celebrated for their longevity, and this is sure to improve for many years to come.Click the link in our bio to read more.#trimbach #riesling #alsace
Klein Constantia's Vin de Constance is synonymous Klein Constantia's Vin de Constance is synonymous with luxury.🌟 South Africa is making some of the finest wines in its history, but long before all the recent 95+ pointers were cracking the headlines there was Vin de Constance – one of the greatest and most sought-after wines the world has ever seen, counting Napoleon and Jane Austen amongst its devoted fans.This icon continues to captivate palates today and the 2022 is ‘the latest in a run of excellent Vin de Constance releases,’ remarks Tim Atkin MW. It’s the perfect anniversary or birthday gift and will elevate your most cherished moments.Click the link in our bio to read more.#sweetwine #constantiavalley #birthdaygift
Hamilton Russell celebrated 50 years of fine wine Hamilton Russell celebrated 50 years of fine wine this year.🌟 Their latest Pinot Noir and Chardonnay join just a handful of producers whose wines show this level of world-class consistency.Synonymous with excellence, their labels have defined SA Pinot and Chardonnay, serving as ambassadors for both the country and the Hemel-en-Aarde Valley. They’ve tirelessly maintained their benchmark positioning and winemaking aesthetic, inspiring the creation of Bouchard Fynlayson, Ataraxia and Storm, amongst others.The Hamilton Russell Pinot Noir 2024 weaves freshness, crushed stone minerality and backward fruit, supported by lingering, well-integrated oak tannins. It’s a wine of great sophistication and poise.The Hamilton Russell Chardonnay 2024 is refined, harmonious and delicious. It sits beautifully on the palate, with a core that’s true to their terroir.These are special pre-release offerings; be sure to add them to your cellar.Click the link in our bio to view the wines.#pinotnoir #chardonnay #hemelenaarde
Bodega Numanthia has been a driving force in Toro’s rise over the past two decades.🌟 Founded in 1998 by the Eguren brothers, when this Spanish region had only eight wineries, they delivered Toro’s first 100-point wine in 2004. Today Numanthia continues to farm parcels of ungrafted bush vines, including pre-phylloxera sites, that reflect the rugged terrain and local Tempranillo biotype, Tinta de Toro.Their Numanthia 2018 showcases the best of 100 different plots with vines of up to 120 years old. Immensely concentrated, the wine embraces every corner of your palate with rich purple plum, red cherry, cocoa, hawthorn, pine needle and wild herbs. There’s superb length and silky tannins, with fresh acidity and soft grip that balances its innate power.The Numanthia Termes 2021 comes from the estate’s ‘younger’ vines, averaging 40 years old. It has a vibrant, fruit-forward profile and layers of nuanced spice. The palate is remarkably pure and persistent, with a subtle saline note.The Eguren brothers are terroir experts and their ‘super-precise viticulture and back-breaking toil is manifested in an exclusive portfolio of just three wines’ (Decanter) – all from the same grape. LVMH purchased the estate in 2008 and have taken further steps in the cellar to enhance their world-class range.These wines are near the top of their game, and impressed many palates at our Legends of Spain tasting last week. If you haven’t tried them yet, this is your chance.✨Click the link in our bio to view the wines.#spain #redwine #spanishwine
Mosel Riesling Kabinett: Slightly off-dry and bala Mosel Riesling Kabinett: Slightly off-dry and balanced by electric acidity, softened with a touch of sweetness.✨ These wines offer superb value, are naturally low in alcohol (7.5%) and have the ability to age better than most dry wines. ‘They are Germany’s unique gift to the world’s wine drinkers,’ wrote Jancis Robinson recently.In general, Kabinett wines are light-footed and floral, with incredibly pure fruit, zest and minerality. They pair beautifully with food – whether at home or in a restaurant. Click the link in our bio to read more.#riesling #germany #summerwine
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CONTACT DETAILS

Office hours: Our Cape Town office is open Monday to Friday from 8am – 5pm
Telephone: +27 21 448 4105
Email: info@winecellar.co.za

LOCATION

Cape Town: Unit 4, Price’s Park, Nelson Road, Observatory, Cape Town

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