‘The No. 748 is one of the most elegant and refined editions of this wine I can remember tasting’
– Antonio Galloni of Vinous
Undoubtedly one of the finest Champagne houses, Jacquesson has hit it out of the park with their 2020-based Cuvée 748. This is the 20th anniversary of the 700-series, which was introduced by the Chiquet brothers at the turn of the century and has revolutionised the face of Champagne.
The bright spine of this wine is built by Chardonnay, with 25% Pinot Noir for black-fruited depth and breadth, and 15% Meunier adding spice and structure. Pear, ginger, brioche, chamomile flowers and dark berries are beautifully supported by grapefruit zest, vibrant energy and precision. In short, it’s a work of art.
Founded by Claude and Memmie Jacquesson in the 18th century – and recently added to Artémis Domaines’ impressive portfolio next to Château Latour, Clos de Tart and Château Grillet – Jacquesson marries historical prestige with blazing innovation.
Their single vineyards are magnificent, and we enjoyed them alongside the 748 at last month’s Jacquesson dinner with our friends at Ouzeri. Whilst rarely seen, they deserve to be shared with the world. Let us know if you’re interested in receiving an allocation of Dizy Corne Bautray, Dizy Terres Rouges and Avize Champ Caïn. They may well be the best Champagnes we’ve tasted all year.
If you love Champagne and the electricity of the extra-brut style, you’ll love Jacquesson and their ‘delightfully complex’ Cuvée 748 (James Suckling).
Tasting Notes:
Jacquesson Cuvée 748 Extra-Brut NV
‘The current release on the market, which I reviewed last year, is the NV Champagne Cuvee 748 Extra Brut, with a 2020 base, comprising 60% Chardonnay, 25% Pinot Noir, and the remainder Meunier. Every year they decrease the Meunier and increase the Pinot Noir. Disgorged in July 2024, with a 2 gram per liter dosage, it’s a rich straw color and is medium to full-bodied, with a good deal of intensity and savory character. I love that they capture a balance of savory and delicate vinosity, but the fruitiness shines in this 700 range cuvée. Even though the spirit of Chardonnay still shines in it, the black fruits of the Pinot Noir also shone brightly at this tasting.’ – Jeb Dunnuck, 94/100
‘Aromas of wild berries, brioche, grapefruit, salted nuts and hints of ginger from this delightfully complex Champagne. It’s dry and well structured on the palate, with bright acidity and tight bubbles. Spicy at the end. Based on 2020. 2 g/L dosage.’ – James Sucking, jamessuckling.com, 94/100
