In the Languedoc, close to Montpellier in the South of France, lies the humble Picpoul de Pinet appellation that’s taking the world by storm. The Moulin de Gassac Picpoul de Pinet 2023 is fresh, floral and zesty, with a mineral edge and classic briny notes. If you like Vinho Verde or Muscadet from the Loire, this is your new favourite wine.
The locals farm oysters right next to the Mediterranean, and this ‘oyster wine’ – as it’s fondly known – is ideal with seafood. Supremely smashable and presented in a fluted green bottle called a Neptune, moreish doesn’t begin to describe it.
Piquepoul loosely translates to ‘lip stinger’ – an apt name for a refreshing wine that cuts through richer cheeses, charcuterie and lemon desserts. It’s perfect for a summer picnic.
The Guibert family fell in love with the Gassac Valley in the 1960s because of its isolated, rugged charm. Professor Emile Peynaud, then-consultant to the likes of Château Léoville-Las-Cases and Château Margaux, oversaw production during the early years. He says of the incredible Gassac terroir: ‘I have advised the best properties in France, but there, for the first time, I had the good fortune to be present at the birth of a grand cru.’
Moulin de Gassac, in turn, was created in the 1990s, when the Guiberts bought vineyards from local growers to preserve the Languedoc terroir. Produced a stone’s throw from the sea, their wines deliver effortless Mediterranean appeal.
