The world’s best universal wine glass has done it again! In a recent article, the New York Times listed the Gabriel-Glas as one of their top buys, and the Golds are in a league of their own.
The Gabriel-Glas Gold Edition is mouth-blown and feathery light, weighing only 90g. It takes two artisans about 10 minutes to create each glass. ‘Seemingly spun from some crystalline gossamer, the top-of-the-range Gabriel is of a helium lightness, the elegantly waisted, paper-thin bowl floating on a match-thin stem. This is a very, very nice glass’ (Club Oenologique). Buy in a 2 or 6-pack and see how much your wine experience improves.
Designed by renowned Swiss wine critic René Gabriel, the unique bell shape of the Gabriel-Glas allows you to switch effortlessly from Champagne to Chenin, to Pinot, to Port. Sommeliers and editors agree – it’s the ultimate Swiss Army knife of glassware.
These specialists have been producing this beautiful glass for over 15 years and are praised by wine enthusiasts and critics around the world. View the entire range, including their 6-Piece Stemless Set, StandArt sets and Alpha Decanter.
Please contact daneeka@briceandburnett.co.za for more details on stemware trade orders, pricing and rentals of our Gabriel-Glas StandArt edition.
What others have to say:
‘The Gabriel Glass amplifies the wine’s bouquet and is brilliantly fine and light. It’s wafer thin and an absolute delight to use…I urge you to test drive one as soon as possible.’ – Bob Campbell MW
‘With its elegant shape and excellent performance, the Gabriel-Glas is a smart investment … It’s versatile and performed as well in our taste tests as glasses costing twice as much’ – The New York Times
‘You’ll be able to notice the difference in how it makes your wines sing no matter the style of wine you pour in it. Wines are lifted and more expressive.’ – Vogue
‘The perfect shape seems to be the slightly ‘plumped’ bowl of the Gabriel.’ – Club Oenologique
‘Convenience matters. Satisfyingly graceful and easy to reach for.’ – Forbes
‘It delivers flavours in a sequential manner. This trait makes Gabriel-Glas fantastic for blind tasting and for improving your palate. The fruit delivery was equal to Zalto, but more fresh in style.’ – Madeline Puckette, Wine Folly
‘It’s pretty close to the ideal Swiss army knife glass in that you can use it for pretty much any wine and it costs about half of most top-end stemware.’ – Matt Crafton, Château Montelena
